9:55 AM Easy BBQ Flank Steak with Chipotle Mayo |
 Prep Time:
15 Min | Cook Time:
10 Min | Ready In:
55 Min |
IngredientsSteak Marinade:
-
1/2 cup soy sauce
-
1/2 cup olive oil
-
4 1/2 tablespoons honey
-
6 cloves garlic, minced
-
3 tablespoons chopped fresh rosemary
-
1 1/2 tablespoons coarsely ground black pepper
-
1 teaspoon salt
-
2 pounds flank steak
Chipotle Mayo: -
1 1/2 cups mayonnaise
-
1 (7 ounce) can chipotle peppers in adobo sauce
Directions-
Combine soy sauce, olive oil, honey, garlic, rosemary, pepper, and salt
in a resealable plastic bag. Add the steak, and turn to coat with the
marinade; press out excess air, and seal the bag. Marinate in the
refrigerator for 30 minutes, or overnight for better flavor.
-
Preheat an outdoor grill for medium-high heat. Discard marinade.
-
Lightly oil the grate. Grill the flank steak for 7 minutes per side, or
to desired doneness. An instant-read thermometer inserted into the
center should read 140 degrees F (60 degrees C). Let stand for 10
minutes before slicing very thinly against the grain.
-
Drain the chipotle peppers reserving 1 teaspoon of the adobo sauce.
Finely chop the chipotle peppers. Stir together the mayonnaise,
chipotle peppers, and reserved adobo sauce in a medium bowl. Serve the
sauce with the steak.
Original Recipe Yield
8 servingsNutritional Information:
Amount Per Serving Calories:
579
| Total Fat:
51.4g
| Cholesterol:
41mg The nutrition data for this recipe includes the full amount of the
marinade ingredients. The actual amount of the marinade consumed will
vary. |
|
Category: Recipes |
Views: 513 |
Added by: Lord_of_War
| Rating: 0.0/0 |
